We just got back last night from the Great Wolf Lodge water park in Mason, Ohio. This kids had a blast but are definitely worn out.
Since we returned late, we didn't have anything for dinner last night except eggs. So when I woke up this morning, the thought of eating eggs again was not appealing. I decided to experiment and what I ended up with was this yummy berry omelet.
Now I apologize in advance because I don't measure but I will give you some measurements here. It is very forgiving so don't fear if you fudge it a little.
2 eggs (whisked)
small pinch of ginger
small pinch of nutmeg
medium pinch of cinnamon
1 TBSP of almond flour (could probably omit but I like the nutty flavor)
pinch of salt
1 TBSP of milk of choice
coconut oil to fry in
2 TBSP water
1 TBSP goat cheese (or more if you like!)
Preheat an omelet pan with coconut oil over medium heat for about 3 minutes (you want it hot). Whisk together first 7 ingredients. I whisked the eggs alone first. Add to hot pan and cook as you would an omelet. I pulled up the sides and let the liquid seep under. Once set, flip it over to get the other side for about 3 minutes more. Flip onto a plate.
Meanwhile, heat water in a pan over high heat to boil. Add berries. Once boiling, reduce to medium low and cook until thickened, about 15 minutes. I mashed my strawberries with a fork once they softened.
Add goats milk to flattened omelet. Pour most of berries over the cheese. Fold in half and top with remaining berries. Enjoy while warm!
*This is only sweetened by the berries since I'm watching my morning carb intake. Feel free to add syrup or honey if you need it sweeter.